🇮🇳 CFTRI M.Sc. (Food Technology) · subject
CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology Syllabus
The Agriculture and Dairy Technology syllabus for CFTRI M.Sc. (Food Technology) in full: 11 chapters and 6 topics, every one listed below, plus 52 Agriculture and Dairy Technology flashcards with answers.
Agriculture and Dairy Technology syllabus: all 11 chapters
Expand any chapter to see its topics and sub-topics.
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Agriculture
6 topics- Weather and Crops
- Soil and Water Resources
- Soil and Water Conservation
- Soil Fertility and Fertilizer Use
- Cropping Patterns and Weed Control
- Diseases, Insect Pests and Nematodes of Crops
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Agricultural Engineering
overviewNo separate topics listed for this chapter.
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Agriculture Marketing and Storage
overviewNo separate topics listed for this chapter.
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Farm Management
overviewNo separate topics listed for this chapter.
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Field Crops
overviewNo separate topics listed for this chapter.
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Plantation Crops
overviewNo separate topics listed for this chapter.
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Commercial Crops
overviewNo separate topics listed for this chapter.
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Horticultural Crops
overviewNo separate topics listed for this chapter.
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Condiments, Spices, Medicinal and Aromatic Plants
overviewNo separate topics listed for this chapter.
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Plant Breeding
overviewNo separate topics listed for this chapter.
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Animal Husbandry
overviewNo separate topics listed for this chapter.
CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology flashcards — 52 questions with answers
Define agronomy.
Agronomy is the branch of agricultural science that deals with the principles and practices of crop production and field management of soil, including managing soil, water and crops for sustainable yields.
What is 'weather' as distinguished from 'climate'?
Weather is the short-term, day-to-day state of the atmosphere (temperature, rainfall, humidity, wind) at a place, while climate is the long-term average of weather conditions over about 30+ years.
What are the cardinal temperatures for plant growth?
The three cardinal temperatures are the minimum (below which growth stops), optimum (most rapid growth) and maximum (above which growth stops) temperatures for a given physiological process.
Define photoperiodism and name the three plant response groups.
Photoperiodism is the response of plants to the relative length of day and night. The three groups are short-day plants, long-day plants and day-neutral plants.
What is vernalization?
Vernalization is the induction or promotion of flowering by exposing plants (or germinating seeds) to a period of low temperature.
What is the difference between Kharif and Rabi crops in India?
Kharif (monsoon) crops are sown June–July and harvested Sept–Oct (e.g. rice, maize, cotton); Rabi (winter) crops are sown Oct–Nov and harvested March–April (e.g. wheat, gram, mustard).
What are Zaid crops?
Zaid crops are short-duration summer crops grown between the Rabi and Kharif seasons (March–June), such as watermelon, muskmelon, cucumber and moong.
What is growing degree days (GDD) and its formula?
GDD measures accumulated heat units for crop development. GDD = [(Tmax + Tmin)/2] − Tbase, where Tbase is the threshold temperature below which growth does not occur.
What is evapotranspiration (ET)?
Evapotranspiration is the combined loss of water to the atmosphere from soil evaporation and plant transpiration.
Define soil as a natural body.
Soil is the unconsolidated, weathered upper layer of the earth's crust formed from parent rock by physical, chemical and biological processes, capable of supporting plant growth.
Name the four major components of soil and their approximate ideal proportions.
Mineral matter (~45%), organic matter (~5%), water (~25%) and air (~25%) by volume in an ideal surface soil.
What are the three main soil textural separates and their size ranges (USDA)?
Sand (2.0–0.05 mm), silt (0.05–0.002 mm) and clay (less than 0.002 mm).
What is soil texture versus soil structure?
Texture is the relative proportion of sand, silt and clay particles; structure is the arrangement of these particles into aggregates or peds.
Define field capacity.
Field capacity is the amount of water held in soil after gravitational (excess) water has drained, usually 2–3 days after irrigation, at about −0.33 bar (−33 kPa) tension.
Define permanent wilting point (PWP).
The permanent wilting point is the soil moisture content at which plants wilt and cannot recover even when placed in a saturated atmosphere, at about −15 bar tension.
What is available water-holding capacity of soil?
It is the water held between field capacity and permanent wilting point that is available for plant uptake; AWC = Field capacity − Permanent wilting point.
What is soil bulk density and its formula?
Bulk density is the mass of dry soil per unit total volume (including pore space): BD = mass of dry soil / total soil volume, typically 1.1–1.6 g/cm³ for agricultural soils.
What is soil porosity and how is it related to bulk and particle density?
Porosity is the fraction of soil volume occupied by pores: Porosity (%) = [1 − (bulk density / particle density)] × 100; particle density is about 2.65 g/cm³.
What are the four main types of soil water?
Gravitational water (drains freely), capillary water (held in pores, mostly available to plants), hygroscopic water (tightly held, unavailable) and water vapour.
What is infiltration as opposed to percolation?
Infiltration is the entry of water into the soil surface, while percolation is the downward movement of water through the soil profile.
Show the other 32 Agriculture and Dairy Technology flashcards
What is soil erosion and its two principal natural agents?
Soil erosion is the detachment and transport of soil particles from one place to another; the two principal agents are water and wind.
Name the sequential forms of water erosion from least to most severe.
Splash (raindrop) erosion → sheet erosion → rill erosion → gully erosion → ravine/stream-bank erosion.
What is contour farming?
Contour farming is carrying out tillage, sowing and other operations across the slope along contour lines to reduce runoff velocity and check soil erosion.
What is contour bunding versus graded bunding?
Contour bunding constructs earthen embankments along contours to retain water in low-rainfall areas; graded bunding has a slight gradient to safely drain excess water in high-rainfall areas.
What is strip cropping?
Strip cropping is growing erosion-permitting crops (e.g. row crops) in alternate strips with erosion-resisting close-growing crops (e.g. grasses, legumes) across the slope to check erosion.
What is terracing in soil conservation?
Terracing is constructing benches or ridges across a slope to reduce land slope length and gradient, slowing runoff and controlling erosion on steep lands.
What are shelterbelts/windbreaks?
Shelterbelts are rows of trees and shrubs planted at right angles to prevailing winds to reduce wind velocity and control wind erosion.
Define soil fertility versus soil productivity.
Soil fertility is the inherent capacity of soil to supply nutrients in adequate amounts and balance; soil productivity is the soil's ability to produce crop yields under a specified management system.
List the essential macronutrients required by plants.
Primary macronutrients: nitrogen (N), phosphorus (P), potassium (K); secondary macronutrients: calcium (Ca), magnesium (Mg), sulphur (S).
List the essential plant micronutrients.
Iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), chlorine (Cl) and nickel (Ni).
State Liebig's Law of the Minimum.
Crop growth is controlled not by the total resources available but by the scarcest resource (limiting factor); yield is limited by the nutrient that is most deficient relative to need.
What is the optimum soil pH range for most crops, and what do acidic and alkaline mean?
Most crops grow best at pH 6.0–7.5 (slightly acidic to neutral); below 7 is acidic, above 7 is alkaline.
What is the nitrogen content of urea and why is it a popular fertilizer?
Urea contains about 46% nitrogen, the highest N concentration among solid nitrogenous fertilizers, making it economical to transport and apply.
Give the nutrient grade of DAP (di-ammonium phosphate).
DAP is 18-46-0, i.e. 18% nitrogen and 46% phosphorus as P2O5, with no potassium.
What does a fertilizer grade such as 'N-P2O5-K2O 10-26-26' mean?
It states the guaranteed percentages by weight of available nitrogen (N), phosphorus (as P2O5) and potassium (as K2O) in the fertilizer — 10% N, 26% P2O5, 26% K2O.
What is biological nitrogen fixation and name a key symbiotic genus.
It is the conversion of atmospheric N2 into ammonia by microorganisms; Rhizobium fixes nitrogen symbiotically in the root nodules of legumes.
What is green manuring?
Green manuring is growing a quick-growing crop (e.g. Sesbania/dhaincha, Sunhemp) and ploughing it into the soil while green to improve soil organic matter and nitrogen.
Differentiate broadcasting, band placement and foliar application of fertilizers.
Broadcasting spreads fertilizer uniformly over the field; band placement puts it in bands near the seed/root zone; foliar application sprays dilute nutrient solution onto leaves for quick uptake.
Define cropping pattern and cropping system.
Cropping pattern is the yearly sequence and spatial arrangement of crops on a given area; cropping system is the cropping pattern plus its management to derive benefits from a given resource base.
What is crop rotation and one key benefit?
Crop rotation is growing different crops in a planned sequence on the same field over seasons/years; it improves soil fertility (especially via legumes) and breaks pest, disease and weed cycles.
Define intercropping versus mixed cropping.
Intercropping is growing two or more crops simultaneously in a definite row arrangement; mixed cropping is growing them together without any distinct row pattern.
What is multiple cropping and name two types.
Multiple cropping is growing two or more crops on the same field in one year; types include sequential (double/triple) cropping and intercropping.
What is relay cropping?
Relay cropping is sowing the succeeding crop into a standing (maturing) crop before it is harvested, to better utilise the growing season.
What is the Land Equivalent Ratio (LER)?
LER is the relative land area needed under sole cropping to produce the yields achieved by intercropping; LER greater than 1 indicates an intercrop yield advantage.
Define a weed and the term 'critical period of crop-weed competition'.
A weed is any unwanted plant growing where it is not desired; the critical period is the crop growth stage (often early, ~15–45 days) during which weed competition most reduces yield and weeds must be controlled.
Classify weeds based on life cycle.
Annuals (complete life cycle in one season, e.g. Phalaris minor), biennials (two seasons, e.g. wild carrot) and perennials (live more than two years, e.g. Cyperus rotundus).
Differentiate selective and non-selective herbicides with an example each.
Selective herbicides kill target weeds without harming the crop (e.g. 2,4-D in cereals); non-selective herbicides kill all green plants (e.g. glyphosate, paraquat).
What is the difference between pre-emergence and post-emergence herbicides?
Pre-emergence herbicides are applied before crop/weed seedlings emerge (e.g. pendimethalin); post-emergence herbicides are applied after weeds have emerged (e.g. 2,4-D).
Name the disease and pathogen type of rice blast and wheat rusts.
Rice blast is caused by the fungus Magnaporthe oryzae (Pyricularia oryzae); wheat rusts (black/brown/yellow) are caused by Puccinia species — both are fungal diseases.
Give one example each of a bacterial, viral and fungal crop disease.
Bacterial blight of rice (Xanthomonas oryzae) is bacterial; Tobacco mosaic / leaf curl is viral; late blight of potato (Phytophthora infestans) is fungal.
What are plant-parasitic nematodes and name one important species with its crop.
Nematodes are microscopic roundworms that parasitise plants, often roots; the root-knot nematode (Meloidogyne spp.) causes galls on roots of tomato, brinjal and many vegetables.
What is Integrated Pest Management (IPM)?
IPM is an ecological approach that combines cultural, mechanical, biological and judicious chemical methods to keep pest populations below the economic threshold while minimising hazards to humans and the environment.
CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology FAQ
What is in the CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology syllabus?
CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology is split into 11 chapters: Agriculture, Agricultural Engineering, Agriculture Marketing and Storage, Farm Management, Field Crops, Plantation Crops, Commercial Crops, Horticultural Crops, Condiments, Spices, Medicinal and Aromatic Plants, Plant Breeding and Animal Husbandry. Together they contain 6 topics.
How many chapters are in CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology?
11 chapters, containing 6 topics. The largest chapter is Agriculture, with 6 topics.
Are there flashcards for CFTRI M.Sc. (Food Technology) Agriculture and Dairy Technology?
Yes — a 52-card Agriculture and Dairy Technology deck, printed in full in the flashcards section of this page and available in the Examius app with spaced repetition. The free plan covers one exam of your choice, including its flashcards; Examius Pro, a one-time purchase, unlocks every other exam and deck.