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CFTRI M.Sc. (Food Technology) Syllabus

Central Food Technology Research Institute. The full CFTRI M.Sc. (Food Technology) syllabus: 11 subjects, 84 chapters, 76 topics and 6 sub-topics, with 563 flashcards written against it.

11Subjects
84Chapters
76Topics
6Sub-topics
563Flashcards

CFTRI M.Sc. (Food Technology) subjects

CFTRI M.Sc. (Food Technology) has 11 subjects. Each one is listed below with its chapters in syllabus order; open a subject for every topic and sub-topic inside them.

Physics

9 chapters · 4 topics · 51 flashcards

  1. Elements of Mechanics · 1 topic
  2. Heat Transfer · 1 topic
  3. Electrostatics
  4. Magnetism and Electrodynamics
  5. Optics · 1 topic
  6. Sound
  7. Electro-magnetic Radiation
  8. Radioactivity
  9. Quantum Physics · 1 topic

Chemistry

11 chapters · 26 topics · 51 flashcards

  1. The Gas Laws · 1 topic
  2. Colligative Properties
  3. Thermochemistry
  4. Chemical Bonds · 5 topics
  5. Periodic Table
  6. Aliphatic and Aromatic Hydrocarbons
  7. Organic Substitution Reactions · 2 topics
  8. Isomerism · 2 topics
  9. Food Chemistry · 3 topics
  10. Carbohydrates · 7 topics
  11. Proteins · 6 topics

Mathematics

6 chapters · 8 topics · 3 sub-topics · 51 flashcards

  1. Theory of Quadratic Equations · 3 topics
  2. Differential Equations · 2 topics
  3. Integration and Integral Equations
  4. Trigonometry · 1 topic
  5. Matrices, Vectors, Determinants
  6. Statistics · 2 topics

Botany & Zoology

1 chapter · 5 topics · 51 flashcards

  1. Botany · 5 topics

Zoology

5 chapters · 6 topics · 52 flashcards

  1. Molecular basis of life · 1 topic
  2. Elements of genetics
  3. Organisation of animal tissues
  4. Elements in human anatomy and physiology · 5 topics
  5. Systematics of animals

Microbiology

7 chapters · 5 topics · 51 flashcards

  1. Historical development in Microbiology · 2 topics
  2. Reproduction and genetics of bacteria, yeasts and moulds
  3. Culture technique and identification · 1 topic
  4. Growth, Nutrition and physiology of micro-organisms
  5. Economic importance of bacteria, yeast and moulds · 2 topics
  6. Microbiological standards for foods
  7. Industrial Microbiology

Food Biotechnology, Biochemistry & Nutrition

3 chapters · 11 topics · 53 flashcards

  1. Cell Biology · 3 topics
  2. Metabolism · 4 topics
  3. Nutrition · 4 topics

Agriculture and Dairy Technology

11 chapters · 6 topics · 52 flashcards

  1. Agriculture · 6 topics
  2. Agricultural Engineering
  3. Agriculture Marketing and Storage
  4. Farm Management
  5. Field Crops
  6. Plantation Crops
  7. Commercial Crops
  8. Horticultural Crops
  9. Condiments, Spices, Medicinal and Aromatic Plants
  10. Plant Breeding
  11. Animal Husbandry

Food Engineering

7 chapters · 5 topics · 3 sub-topics · 51 flashcards

  1. Units, dimensions and conservations · 1 topic
  2. Pressure, energy and head relationships and their measurements
  3. Emulsions – basics and examples
  4. Unit operations · 4 topics
  5. Power and steam generators
  6. Strength of materials – Basics
  7. Heat exchangers

Mental Ability

14 chapters · 50 flashcards

  1. Analogy
  2. Classification
  3. Series
  4. Coding-Decoding
  5. Blood Relations
  6. Direction Sense Test
  7. Logical Venn Diagrams
  8. Alphabet Test
  9. Sitting Arrangements
  10. Mathematical Operations
  11. Arithmetical Reasoning
  12. Inserting the Missing Character
  13. Number Ranking
  14. Time Sequence Test

General Awareness on health & wellness

10 chapters · 50 flashcards

  1. Sustainable Development Goals (SDG)
  2. Carbon footprint
  3. Circular economy
  4. Machine Learning
  5. Food Safety and Security
  6. Food and nutritional labelling
  7. Quality Management Systems
  8. Vaccine development and drug testing
  9. R&D Institutions
  10. Welfare schemes of Government

CFTRI M.Sc. (Food Technology) flashcards

563 question-and-answer cards across 11 subject decks, each shown in full on its subject page.

CFTRI M.Sc. (Food Technology) syllabus FAQ

What subjects are in the CFTRI M.Sc. (Food Technology) syllabus?

CFTRI M.Sc. (Food Technology) covers 11 subjects: Physics, Chemistry, Mathematics, Botany & Zoology, Zoology, Microbiology, Food Biotechnology, Biochemistry & Nutrition, Agriculture and Dairy Technology, Food Engineering, Mental Ability and General Awareness on health & wellness.

How many chapters and topics are in the CFTRI M.Sc. (Food Technology) syllabus?

84 chapters and 76 topics, broken down further into 6 sub-topics, across 11 subjects. Chemistry is the largest subject, with 26 topics in 11 chapters.

Are there CFTRI M.Sc. (Food Technology) flashcards?

Yes — 563 question-and-answer flashcards in 11 subject decks. Each deck is printed in full on its subject page here, and the same cards are in the Examius app with spaced repetition. The free plan covers one exam of your choice, including its flashcards; Examius Pro, a one-time purchase, unlocks every other exam and deck.

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