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BDS Biochemistry Syllabus

The Biochemistry syllabus for BDS in full: 8 chapters, 23 topics and 75 sub-topics, every one listed below, plus 51 Biochemistry flashcards with answers.

8Chapters
23Topics
75Sub-topics
51Flashcards

Biochemistry syllabus: all 8 chapters

Expand any chapter to see its topics and sub-topics.

  1. Introduction to Biochemistry

    2 topics
    • Scope and Importance
      • Definition of Biochemistry
      • Applications in Medicine
      • Historical Development
    • Cell Structure and Functions
      • Cell Membrane
      • Organelles
      • Cytoskeleton
  2. Proteins

    3 topics
    • Amino Acids
      • Structure and Classification
      • Essential and Non-Essential Amino Acids
      • Peptide Bonds
    • Protein Structure
      • Primary Structure
      • Secondary Structure
      • Tertiary Structure
      • Quaternary Structure
    • Protein Function
      • Enzymes
      • Transport Proteins
      • Structural Proteins
      • Signaling Proteins
  3. Enzymes

    3 topics
    • Classification
      • Oxidoreductases
      • Transferases
      • Hydrolases
      • Lyases
      • Isomerases
      • Ligases
    • Mechanism of Action
      • Active Site
      • Enzyme-Substrate Complex
      • Catalytic Mechanisms
    • Factors Affecting Enzyme Activity
      • Temperature
      • pH
      • Substrate Concentration
      • Inhibitors
  4. Carbohydrates

    3 topics
    • Classification
      • Monosaccharides
      • Disaccharides
      • Oligosaccharides
      • Polysaccharides
    • Metabolism
      • Glycolysis
      • Gluconeogenesis
      • Glycogen Metabolism
      • Pentose Phosphate Pathway
    • Regulation
      • Hormonal Regulation
      • Allosteric Regulation
  5. Lipids

    3 topics
    • Classification
      • Fatty Acids
      • Triglycerides
      • Phospholipids
      • Steroids
    • Metabolism
      • Beta-Oxidation
      • Fatty Acid Synthesis
      • Cholesterol Metabolism
      • Lipoprotein Metabolism
    • Clinical Aspects
      • Hyperlipidemia
      • Atherosclerosis
      • Obesity
  6. Nucleic Acids

    3 topics
    • DNA Structure and Function
      • Double Helix
      • DNA Replication
      • DNA Repair
    • RNA Structure and Function
      • Types of RNA
      • Transcription
      • RNA Processing
    • Gene Expression
      • Genetic Code
      • Translation
      • Regulation of Gene Expression
  7. Vitamins and Minerals

    3 topics
    • Fat-Soluble Vitamins
      • Vitamin A
      • Vitamin D
      • Vitamin E
      • Vitamin K
    • Water-Soluble Vitamins
      • Vitamin B Complex
      • Vitamin C
    • Minerals
      • Macrominerals
      • Microminerals
  8. Metabolism Integration

    3 topics
    • Energy Balance
      • ATP
      • Energy Yield of Macronutrients
    • Metabolic Pathways
      • Catabolic Pathways
      • Anabolic Pathways
    • Hormonal Regulation
      • Insulin
      • Glucagon
      • Thyroid Hormones

BDS Biochemistry flashcards — 51 questions with answers

  1. What is the definition and scope of biochemistry?

    Biochemistry is the study of the chemical substances and vital processes occurring in living organisms. Its scope covers the structure, function, and metabolism of biomolecules (carbohydrates, lipids, proteins, nucleic acids), enzymology, molecular genetics, and the chemical basis of health and disease.

  2. Why is biochemistry important in dentistry/medicine (BDS)?

    It explains normal metabolic processes, the molecular basis of diseases (e.g., diabetes, caries, osteoporosis), the biochemical basis of drug action, nutrition and vitamin deficiencies, and provides the foundation for interpreting diagnostic lab tests.

  3. List the four major classes of biomolecules studied in biochemistry.

    Carbohydrates, lipids, proteins, and nucleic acids.

  4. Which two organelles are known as the 'powerhouse' and the 'suicidal bags' of the cell?

    The mitochondrion is the powerhouse (site of ATP production via oxidative phosphorylation); the lysosome is the suicidal bag (contains hydrolytic enzymes for intracellular digestion).

  5. What are the main functions of the rough and smooth endoplasmic reticulum?

    Rough ER (studded with ribosomes) synthesizes and processes secretory/membrane proteins; smooth ER synthesizes lipids and steroids, detoxifies drugs, and stores $\ce{Ca^2+}$.

  6. According to the fluid-mosaic model, what is the basic structure of the plasma membrane?

    A phospholipid bilayer with hydrophilic heads facing outward and hydrophobic tails inward, with proteins (integral and peripheral) floating in a fluid, mosaic-like arrangement; cholesterol modulates fluidity.

  7. What is the function of the Golgi apparatus?

    Post-translational modification (e.g., glycosylation), sorting, packaging, and secretion of proteins and lipids received from the endoplasmic reticulum.

  8. What is the general structure of an amino acid?

    A central $\alpha$-carbon bonded to an amino group ($\ce{-NH2}$), a carboxyl group ($\ce{-COOH}$), a hydrogen atom, and a variable side chain (R group) that determines the amino acid's properties.

  9. How many standard amino acids are there, and how many are essential in humans?

    There are 20 standard amino acids. Nine are essential (must be obtained from diet): histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

  10. What is the isoelectric point (pI) of an amino acid?

    The pH at which the amino acid carries no net electrical charge (exists as a zwitterion) and does not migrate in an electric field. For a simple amino acid, $pI = \frac{pK_1 + pK_2}{2}$.

  11. Classify amino acids based on side-chain polarity.

    Nonpolar/hydrophobic (e.g., alanine, valine, leucine); polar uncharged (e.g., serine, threonine, glutamine); acidic/negatively charged (aspartate, glutamate); basic/positively charged (lysine, arginine, histidine).

  12. What is a zwitterion?

    A dipolar ion carrying both a positive ($\ce{-NH3^+}$) and a negative ($\ce{-COO^-}$) charge simultaneously, giving a net charge of zero; the form in which amino acids exist near neutral pH.

  13. Define the four levels of protein structure.

    Primary: linear sequence of amino acids joined by peptide bonds. Secondary: local folding ($\alpha$-helix, $\beta$-pleated sheet) stabilized by hydrogen bonds. Tertiary: overall 3D folding of a single polypeptide. Quaternary: assembly of multiple polypeptide subunits.

  14. What type of bond links amino acids in a protein's primary structure?

    The peptide bond, a covalent amide linkage formed between the $\alpha$-carboxyl group of one amino acid and the $\alpha$-amino group of the next, with loss of water (condensation).

  15. Which bonds stabilize the secondary structure of proteins?

    Hydrogen bonds between the backbone carbonyl oxygen ($\ce{C=O}$) and amide hydrogen ($\ce{N-H}$) groups; these give rise to the $\alpha$-helix and $\beta$-pleated sheet.

  16. List the types of bonds that stabilize tertiary protein structure.

    Hydrophobic interactions, hydrogen bonds, ionic (salt) bridges, van der Waals forces, and covalent disulfide bonds ($\ce{-S-S-}$) between cysteine residues.

  17. Give an example of a fibrous and a globular protein with their functions.

    Fibrous: collagen (structural support in connective tissue, bone, dentin). Globular: hemoglobin (oxygen transport) or enzymes (catalysis).

  18. What is protein denaturation?

    The disruption of secondary, tertiary, and quaternary structure (without breaking peptide bonds) by heat, pH extremes, or chemicals, leading to loss of biological function; may be reversible or irreversible.

  19. How does the structure of hemoglobin relate to its function?

    Hemoglobin is a tetramer ($2\alpha + 2\beta$ subunits), each with a heme group binding one $\ce{O2}$. Cooperative binding (allostery) produces a sigmoidal $\ce{O2}$ dissociation curve, enabling efficient uptake in lungs and release in tissues.

  20. What is the difference between a fibrous protein and a globular protein in shape and solubility?

    Fibrous proteins are elongated, insoluble in water, and structural (e.g., collagen, keratin); globular proteins are compact, spherical, water-soluble, and functional (e.g., enzymes, hemoglobin).

Show the other 31 Biochemistry flashcards
  1. What is an enzyme, and what is its chemical nature?

    An enzyme is a biological catalyst that speeds up biochemical reactions by lowering activation energy without being consumed. Most enzymes are proteins; some are catalytic RNA molecules (ribozymes).

  2. Name the six IUBMB classes of enzymes.

    1. Oxidoreductases, 2. Transferases, 3. Hydrolases, 4. Lyases, 5. Isomerases, 6. Ligases (synthetases).

  3. Distinguish between an apoenzyme, cofactor, coenzyme, and holoenzyme.

    Apoenzyme: the inactive protein part. Cofactor: a non-protein helper (metal ion or organic). Coenzyme: an organic cofactor (often vitamin-derived, e.g., NAD+). Holoenzyme: apoenzyme + cofactor = the active, complete enzyme.

  4. Explain the 'lock-and-key' vs 'induced-fit' models of enzyme action.

    Lock-and-key: the substrate fits a rigid, pre-shaped active site. Induced-fit: the active site is flexible and changes conformation upon substrate binding to achieve optimal fit and catalysis.

  5. State the Michaelis-Menten equation and define $K_m$.

    $$v = \frac{V_{max}[S]}{K_m + [S]}$$ where $K_m$ is the substrate concentration at which reaction velocity is half of $V_{max}$; a low $K_m$ indicates high enzyme–substrate affinity.

  6. What does the Lineweaver-Burk (double-reciprocal) plot represent?

    A linear transformation of the Michaelis-Menten equation: $$\frac{1}{v} = \frac{K_m}{V_{max}}\cdot\frac{1}{[S]} + \frac{1}{V_{max}}$$ The x-intercept gives $-1/K_m$ and the y-intercept gives $1/V_{max}$.

  7. List the main factors affecting enzyme activity.

    Substrate concentration, enzyme concentration, temperature, pH, and the presence of activators or inhibitors (and cofactors/coenzymes).

  8. How do temperature and pH affect enzyme activity?

    Activity increases with temperature up to an optimum (~37°C in humans), then falls sharply due to denaturation. Each enzyme has an optimum pH (e.g., pepsin ~2, most enzymes ~7); deviation reduces activity by altering ionization/structure.

  9. Compare competitive and non-competitive enzyme inhibition.

    Competitive: inhibitor resembles substrate and binds the active site; increases apparent $K_m$, $V_{max}$ unchanged (overcome by more substrate). Non-competitive: inhibitor binds elsewhere; $V_{max}$ decreases, $K_m$ unchanged.

  10. What is feedback (allosteric) inhibition?

    Regulation in which the end product of a metabolic pathway inhibits an earlier enzyme (usually the committed/regulatory step) by binding to an allosteric site, preventing overproduction.

  11. How are carbohydrates classified?

    Monosaccharides (e.g., glucose, fructose), disaccharides (e.g., sucrose, lactose, maltose), oligosaccharides, and polysaccharides (e.g., starch, glycogen, cellulose).

  12. Distinguish reducing from non-reducing sugars, with examples.

    Reducing sugars have a free anomeric ($\ce{-CHO}$ or ketone) group that can reduce Cu²⁺ (positive Benedict's test), e.g., glucose, maltose, lactose. Non-reducing sugars lack a free group, e.g., sucrose, where both anomeric carbons are linked.

  13. What is glycolysis and its net ATP yield?

    Glycolysis is the cytoplasmic breakdown of one glucose into two pyruvate molecules. Net yield: 2 ATP, 2 NADH, and 2 pyruvate per glucose (4 ATP produced − 2 ATP consumed).

  14. Write the overall reaction and location of the citric acid (Krebs) cycle.

    Occurs in the mitochondrial matrix. Per acetyl-CoA it yields 3 NADH, 1 $\ce{FADH2}$, 1 GTP, and 2 $\ce{CO2}$. Overall: $\ce{Acetyl-CoA + 3NAD^+ + FAD + GDP + Pi + 2H2O -> 2CO2 + 3NADH + FADH2 + GTP + CoA}$.

  15. What is the total ATP yield from complete oxidation of one glucose molecule?

    Approximately 30–32 ATP (modern estimate), via glycolysis, pyruvate oxidation, the citric acid cycle, and oxidative phosphorylation.

  16. How is blood glucose regulated hormonally?

    Insulin (from pancreatic $\beta$-cells) lowers blood glucose by promoting uptake, glycogenesis, and glycolysis. Glucagon (from $\alpha$-cells), along with epinephrine and cortisol, raises glucose via glycogenolysis and gluconeogenesis.

  17. What is the clinical significance of the fasting blood glucose level in diagnosing diabetes?

    Normal fasting glucose is $70$–$100$ mg/dL. A fasting value $\geq 126$ mg/dL (on two occasions) or HbA1c $\geq 6.5\%$ is diagnostic of diabetes mellitus.

  18. How are lipids classified?

    Simple lipids (triacylglycerols, waxes), compound/complex lipids (phospholipids, glycolipids, lipoproteins), and derived lipids (fatty acids, steroids, ketone bodies, fat-soluble vitamins).

  19. What is the difference between saturated and unsaturated fatty acids?

    Saturated fatty acids have no C=C double bonds (e.g., palmitic, stearic) and are typically solid at room temperature; unsaturated fatty acids have one or more double bonds (e.g., oleic, linoleic) and are usually liquid (oils).

  20. Describe $\beta$-oxidation of fatty acids and its ATP significance.

    $\beta$-oxidation occurs in the mitochondrial matrix, sequentially removing two-carbon units as acetyl-CoA. Each cycle yields 1 $\ce{FADH2}$ and 1 NADH; the acetyl-CoA enters the Krebs cycle, making fat a highly energy-dense fuel.

  21. What are ketone bodies, and when are they formed?

    Ketone bodies are acetoacetate, $\beta$-hydroxybutyrate, and acetone, formed in the liver from excess acetyl-CoA during starvation, prolonged fasting, or uncontrolled diabetes. Overproduction causes ketoacidosis.

  22. List the major lipoproteins and their roles.

    Chylomicrons (transport dietary lipids), VLDL (endogenous triglycerides from liver), LDL ('bad' cholesterol, delivers cholesterol to tissues), and HDL ('good' cholesterol, reverse transport to liver).

  23. What is the clinical importance of the LDL:HDL cholesterol ratio?

    High LDL and low HDL increase the risk of atherosclerosis and coronary heart disease; a higher HDL proportion is protective because HDL removes cholesterol from tissues to the liver for excretion.

  24. Describe the double-helix structure of DNA (Watson-Crick model).

    Two antiparallel polynucleotide strands wound in a right-handed double helix; sugar-phosphate backbones outside, bases inside. Complementary base pairing: adenine=thymine (2 H-bonds), guanine≡cytosine (3 H-bonds).

  25. State Chargaff's rules for DNA base composition.

    In double-stranded DNA, the amount of adenine equals thymine and guanine equals cytosine: $[A]=[T]$ and $[G]=[C]$; therefore total purines equal total pyrimidines ($A+G = T+C$).

  26. How does RNA differ structurally from DNA?

    RNA is usually single-stranded, contains ribose (with a 2'-OH) instead of deoxyribose, and uses uracil instead of thymine. DNA is double-stranded, contains deoxyribose, and uses thymine.

  27. Name the three main types of RNA and their functions.

    mRNA (messenger) carries the genetic code from DNA to ribosomes; tRNA (transfer) brings amino acids to the ribosome and reads codons via anticodons; rRNA (ribosomal) forms the structural/catalytic core of ribosomes.

  28. What is the central dogma of molecular biology?

    The flow of genetic information: $$\text{DNA} \xrightarrow{\text{transcription}} \text{RNA} \xrightarrow{\text{translation}} \text{Protein}$$ (with DNA replication and, in retroviruses, reverse transcription of RNA to DNA).

  29. Define transcription and translation in gene expression.

    Transcription: synthesis of an mRNA copy from a DNA template by RNA polymerase (in the nucleus). Translation: decoding of mRNA codons by ribosomes and tRNA to assemble a polypeptide (in the cytoplasm).

  30. What is a codon, and how many code for amino acids?

    A codon is a triplet of mRNA nucleotides specifying one amino acid or a stop signal. Of the 64 possible codons, 61 code for amino acids and 3 (UAA, UAG, UGA) are stop codons; AUG is the start codon (methionine).

  31. Name the four fat-soluble vitamins and one deficiency disease of each.

    Vitamin A (deficiency: night blindness/xerophthalmia), vitamin D (rickets/osteomalacia), vitamin E (hemolytic anemia/neuropathy), and vitamin K (bleeding due to impaired clotting). They require dietary fat and bile for absorption.

Same Biochemistry syllabus in other exams

The Biochemistry outline above is identical in these 2 exams:

BDS Biochemistry FAQ

What is in the BDS Biochemistry syllabus?

BDS Biochemistry is split into 8 chapters: Introduction to Biochemistry, Proteins, Enzymes, Carbohydrates, Lipids, Nucleic Acids, Vitamins and Minerals and Metabolism Integration. Together they contain 23 topics and 75 sub-topics.

How many chapters are in BDS Biochemistry?

8 chapters, containing 23 topics and 75 sub-topics. The largest chapter is Proteins, with 3 topics.

Are there flashcards for BDS Biochemistry?

Yes — a 51-card Biochemistry deck, printed in full in the flashcards section of this page and available in the Examius app with spaced repetition. The free plan covers one exam of your choice, including its flashcards; Examius Pro, a one-time purchase, unlocks every other exam and deck.